BAKEHOUSE
Seven years since starting work with Bakehouse - and countless delicious pastry, savoury and bread launches later - WPR is continuing to position the brand as THE one-stop-shop for the bakery industry.
The team has nurtured close working relationships with key trade publications to get journalists eating out of our hands - and we’ve ‘cooked up’ irresistible individual support programmes for each and every tasty treat.
Our hard working press desk approach has been a tried and tested recipe for success, which is why we’ve been Bakehouse’s sous chef for so long. And with coverage levels surpassing previous years’ results, it looks like 2009 will be our best year ever