WPR | Food and Drink

FOOD FOR THOUGHT WITH WPR

At WPR, we love our food – preparing it, cooking it, eating it (obviously) - but most of all, publicising it. In fact, when we set up way back in 1992 - food glorious food was at the heart of everything we did. Amongst the very first clients to sign up to the fledgling WPR were Kelloggs and Typhoo - closely followed by Gordon’s Gin Sorbet and Caledonian Clear. Our lip smacking list of clients has just got longer and longer ever since with Cadbury Fingers, Beverage Brands, Yeo Valley and Butcher’s Pet Care all seeking our services over the years.

We’ve cooked up a storm for clients from farm to fork - covering food production (Dawn Foods, Bakehouse and The Baker Group), packaging (Midland Meat Packers), testing (LawLabs), distribution (Baker Group Distribution), CSR (Cadbury), eating in (Belling, Stoves and New World), eating out (Toby Carvery, Crown Carveries, Bluu, Miller and Carter) and storing (Lec) - not to mention kitchens (Moben, Kitchens Direct, Bernstein Group), retailers (Tesco), recipe books (Dairy Diary) and public sector (West Midlands Rural Affairs Forum, Advantage West Midlands’ Rural Recovery Programme and Eat Local).

Just like our clients we have a huge appetite for success which is why the businesses we work for have appeared on pretty much every cooking programme going - Something for the Weekend, Ready Steady Cook, The Gadget Show, Christmas with Nigella, The Paul O’Grady Show, Masterchef, Saturday Kitchen, Big Brother, Ant and Dec’s Saturday Night Takeaway, Strike it Lucky (Shane Ritchie), GMTV, This Morning and many, many more.